Fennel in Shirt

3.11
★★★
(81 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 2 people

🍓 Ingredients

  Salt and pepper freshly ground
1 medium-sized Fennel
2 slices Ham cooked (thin slices)
  Fat for the mold
4 slices Processed cheese

🍽 Instructions

Wash the fennel bulb, remove the outer hard leaves. Cut off the stalk. Cut the bulb into quarters lengthwise. Steam in a little salted water for about 10 minutes.

Drain, sprinkle with pepper, wrap each with half a slice of ham and with a slice of cheese. Arrange in a circle in a greased gratin dish. Grill under a hot grill in the oven until the cheese is golden brown. Variation: instead of processed cheese, you can use butter cheese in slices that are not too thin. Drizzle a Mornay sauce over the vegetables for a thick crust and even more cheese flavor. To make this, cook a thick bechamel sauce and season with plenty of grated cheese and nutmeg. Gratinate under the hot grill.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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