Soak feta for 2-3 hours, changing water 1x. Dry, cut into cubes and layer in a bowl alternately with spices.
Finally, pour oil over it and put in a cool and dark place for 2-3 days.
8 | Juniper berrys |
1 kilogram | Feta cheese |
3 large | Onions |
6 cloves | Garlic |
1 teaspoon | Ground allspice |
3 | Bay leaves |
8 | Hot peppers fresh or pickled |
1 teaspoon | Pepper |
Olive oil | |
Thyme | |
Rosemary | |
Ginger powder | |
Mustard seeds | |
Curry |
Soak feta for 2-3 hours, changing water 1x. Dry, cut into cubes and layer in a bowl alternately with spices.
Finally, pour oil over it and put in a cool and dark place for 2-3 days.
Nutritional values per serving: