Filled Walnut Hearts

(291 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Sugar
350 grams Flour
1 Egg
100 grams Marzipan paste
200 grams Butter cold
250 grams Cake glaze (milk glaze)
30 grams Apricot jam
25 Walnuts halves

🍽 Instructions

Quickly knead a dough from the first 4 ingredients and chill wrapped in foil for one hour. Roll out the dough on a floured work surface to a thickness of approx.

3 mm and cut out hearts.

Bake them at 180 degrees or convection oven 160 degrees for about 10 minutes on a baking tray lined with baking paper. Allow to cool. Cut the marzipan paste into small cubes and mix well with the warmed apricot jam. Spread it on one heart at a time or place a small heap in the center and cover with a second heart.

Melt the milk glaze in a bowl over steam, glaze the hearts with it and decorate with a walnut half.

📊 Nutrition Facts

Nutritional values per serving:

91 g
414 g
256 g

📝 Recipe Overview

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