Fish Gratin

(197 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Lemon juice
1 Onion
500 grams Fish fillets (cod redfish pollock)
100 grams Sour cream
100 grams Grated cheese
5 Carrots
2 sticks Leek

🍽 Instructions

Soak fish, acidify, salt.

Dice onion, grate carrots coarsely, cut leek into fine strips.

Sauté onion in oil, add carrots and leek, steam briefly, add sour cream, season with salt and nutmeg.

Grease the baking dish, put the fish in it, cover with the vegetable mixture, sprinkle with cheese. Bake in the open dish at 160 degrees convection for 20 to 30 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Sauerkraut Fish Gratin Images
Sauerkraut Fish Gratin
Marinade for Fish Images
Marinade for Fish
Fish Gratin with Crisp Images
Fish Gratin with Crisp
Quick Fish Gratin Images
Quick Fish Gratin

⚡ Related Recipes

Smoke Fish Photo Gallery
Smoke Fish
Exotic Fish Photo Gallery
Exotic Fish
Fish Solyanka Photo Gallery
Fish Solyanka
Provencal Zucchini Gratin Photo Gallery
Provencal Zucchini Gratin