Fried Dumplings

(355 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

some Oil for frying
2 Dumplings (each made from approx. 75 g of raw dough)

🍽 Instructions

Cut the dumpling into slices. Heat a pan with oil and fry the dumpling slices in it until golden brown on both sides.

Serve hot. As a main dish it is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like French fries or potato wedges with everything.

Nutritional value total: 174kcal, 2gEW, 39gKH, 1gFat

For the WW-ers: 2.98p.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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