Cut the dumpling into slices. Heat a pan with oil and fry the dumpling slices in it until golden brown on both sides.
Serve hot. As a main dish it is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like French fries or potato wedges with everything.
Nutritional value total: 174kcal, 2gEW, 39gKH, 1gFat
For the WW-ers: 2.98p.
