Fried Leek Noodles

(87 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 Shallots finely diced
1 kilogram Leek
250 grams Ribbon noodles (Chinese Mie ribbon noodles)
3 tablespoons Vegetable oil
2 Garlic cloves finely diced
1 teaspoon Oil (dark sesame oil or 1 tablespoon walnut oil)
100 grams Peanuts or cashews coarsely chopped
5 tablespoons Soy sauce
possibly Salt
1/2 bunch Chives chopped 1 cm

🍽 Instructions

Cook the ribbon noodles in salted water according to package instructions until just cooked and drain well in a colander. Clean the leeks and cut into thin rings.

Fry the leeks with the shallots and garlic in hot vegetable oil for 3 minutes.

Add the drained noodles and stir-fry for about 5 minutes.

Season with soy sauce, sesame oil, pepper and salt if desired.

Mix in chopped nuts and chopped chives. Serve immediately. Tips: If you like it a bit spicy, add 1-2 tsp sambal oelek or red Thai curry paste with the spices. If you like meat, you can fry pork or chicken cut into strips, season with soy sauce and fold in at the end. Vegans must make sure to buy egg-free Mie noodles.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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