Fried Potatoes with Meat Loaf and Gravy

4.52
★★★★★
(681 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 70 people

🍓 Ingredients

1 large Onion chopped
200 grams Bacon cut into small cubes
500 grams Potatoes hard boiling
  Marjoram
  Salt and pepper
4 slices Meat loaf
as you like Vegetable oil
500 milliliters Water
2 packages Gravy powder for gravy

🍽 Instructions

Boil potatoes in a pot of water for 10 minutes. Drain the potatoes and leave to cool. Or even better take boiled potatoes from the day before. Peel the potatoes and cut them into equal cubes.

Heat the vegetable oil in a large frying pan with a lid. Add the potato cubes and fry with the lid closed so that the cubes are nicely cooked. After 5 minutes, first turn, and then fry for another 5 minutes. Turn the fried potatoes, add the onions and bacon, but do not mix them yet.

After another 5 minutes, then turn with the onions and bacon. Continue frying everything until the potatoes are nice and crispy. Just before the end of the frying time, season with salt, pepper and marjoram. Prepare the gravy according to package directions and heat the meatloaf. Serve everything together.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
3 g
Carbs
12 g
Fats
4 g
kcal
96
kJ
401

📝 Recipe Overview


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