Fried Ricotta Cookies

(85 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 6 people

🍓 Ingredients

🍽 Instructions

Mix ricotta, flour and egg thoroughly, season with salt and pepper, chill.

Using a tablespoon, scoop out a little of the ricotta mixture at a time and place in a hot, coated frying pan with a little oil.

Fry the cakes for a few minutes on each side until golden brown. To serve, grate a little nutmeg over the top from a higher altitude. Drizzle a dash of olive oil on top and shave Parmesan cheese in large shavings over the top.

Serve immediately with salad, tastes only hot! It goes very well with a very simple tomato salad with olive oil, balsamic vinegar, basil, salt and pepper.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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