Fritto Misto Di Mare

(63 votes)
Total Time Icon
Total time: 1 hour 45 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 40 min
Rest Time Icon
Rest time: 20 min
Yield Icon
Enough for 12 people

πŸ“ Ingredients

8 small Squids
250 grams Squids small
12 large Shrimps
250 grams Fish fillets firm white eg. (e.g. ling cod or snapper) without skin
16 Scallops cleaned
12 Sardines fresh gutted and headless
2 cloves Garlic crushed
125 milliliters Oil (extra virgin olive oil)
  Garlic anchovy sauce:
2 tablespoons Parsley finely chopped
1 pinch Chili
3 Anchovy fillets chopped
80 grams Oil (olive oil)
200 grams Flour
1 Egg of which the white
  Lemons in wedges

🍽 Instructions

Preheat the oven to 140Β°C (gas 1).

Clean the squid, pull out the head and tentacles with the giblets.

Cut off the heads below the eyes and discard, set the tentacles aside.

Rinse the mantles, pull out the transparent fish bone, and cut the mantles into rings. Scoop out shrimp, leaving tails intact. Clean squid: cut open the head and remove the innards. Cut out the eyes and hard jaw.

Rinse octopuses. If they are fairly large, cut in half or quarters. For the sauce, heat the oil in a skillet.

Saute all ingredients over low heat for 1 minute, until garlic is al dente but not brown.

Serve warm or chilled. For the dough: sift the flour and ΒΌ tsp salt into a bowl. With a wooden spoon, add the oil

Stir in, then slowly add 315 ml of warm water. If the dough becomes runny, whisk until smooth and thick.

Beat the egg whites until stiff and fold them in. In a deep fryer or deep pan, heat oil to about 190Β°C (until a bread cube turns golden brown in 10 seconds). Pat the seafood dry with kitchen paper to make the batter stick. Process one type at a time. First dip them in the batter, let them drip off a bit. Then carefully put them into the oil. Fry for 2-3 minutes, depending on size. Drain on paper towels, keep warm in the oven.

Do not put them on top of each other! Now deep-fry the next seafood.

Garnish all seafood with lemon and parsley and serve immediately with the sauce.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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