Fruit Cup (Allgäu Style)

3.64
★★★★☆
(25 votes)
Total Time Icon
Total time: 1 hour 35 min
Preparation Time Icon
Prep time: 35 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

1 jar Morello cherries
1 tablespoon Cornstarch
1 package Vanilla sugar
1 tablespoon Sugar
200 milliliters Cream
3 tablespoons Sugar
250 grams Quark (low-fat quark)

🍽 Instructions

Drain the cherries, collect the juice and heat in a pot. Mix the cornstarch with a little cherry juice and 1 tablespoon sugar and stir into the boiling juice. Mix in the cherries and let cool.

Cream the quark, sugar and vanilla sugar with a mixer. Whip the cream until stiff and fold into the quark mixture. Fill quark-cream mixture and sour cherries in layers into sundaes or large glasses.

Decorate with wafer rolls, chocolate shavings and some cherries and serve immediately. Also very tasty with fresh strawberries or fruits depending on the season!


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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