Sear the chicken breast briefly and then deglaze with milk and peach juice. Add the crème fraîche and season everything with salt, pepper, turmeric and curry. At the same time, cook the rice as usual.
Now add the diced fruit to the chicken curry and bring everything to the boil again. If the sauce is still too liquid, you can thicken it with light sauce thickener. Finally, arrange everything together nicely and serve.
