Dice the meat, drain the peas well, cut the pineapple into pieces and put everything in a bowl. Mix mayonnaise, yogurt, mustard and ketchup, add herbs and season with salt. Pour the sauce over the salad and mix well.
Fruity Chicken Salad
Total time: 30 min
Prep time: 30 min
Enough for 1 person
🍓 Ingredients
| 1 small can | Peas |
| 250 grams | Poultry meat boiled |
| 1 small can | Pineapple |
| 3 tablespoons | Mayonnaise |
| 1 teaspoon | Mustard |
| 3 tablespoons | Yogurt |
| 1 tablespoon | Ketchup |
| Salt | |
| 1/2 packages | Herbs TK 8-herb mix or fresh herbs |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
66 g
Carbs
377 g
Fats
85 g
kcal
2537
kJ
10605
📝 Recipe Overview
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