Fruity Turkey Escalope

(187 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 5 people

🍓 Ingredients

1 Orange the juice of it
4 Carrots
5 tablespoons Jam (carrot jam)
2 Spring onions
4 thin Turkey cutlets
6 stems Parsley
as you like Vegetable broth
  Salt and pepper

🍽 Instructions

Cut the carrots into thin slices. Finely chop the spring onions. Wash the meat, pat dry and cut in half. Cook rice in salted water. Heat oil in a large frying pan, fry meat in it for about 2 minutes on each side, season with salt and pepper.

Remove and keep warm.

Saute onions and carrots in the drippings over medium heat for about 4 minutes. Add jam, broth and orange juice, bring to a boil and simmer for 3 – 4 minutes.

Season to taste with salt and pepper. Pluck parsley leaves from stems and chop finely.

Stir chopped parsley into the carrots. Drain rice, arrange in bowls with 2 slices each of meat and vegetables. Sprinkle remaining parsley over and serve. 500 Kcal per serving.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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