Garlic Puree

3.14
★★★
(95 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

  Salt and pepper
2 tablespoons Olive oil
4 bulbs Garlic about 50 cloves

🍽 Instructions

Simmer unpeeled garlic cloves in lightly salted water for 20 – 25 min. until soft.

Drain and allow to cool. Peel the garlic cloves, cutting away the hard root ends and any discolored areas. Mash with a fork to a smooth, sticky paste.

Stir in the oil and season with salt and pepper. Pour into a jar and seal tightly. The puree will keep in the refrigerator for 4 or 5 days.

It can also be frozen in an ice cube tray. The garlic puree is a great accompaniment to cold meats and cold cuts. It is also great as a toast spread or under poached eggs or scrambled eggs.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview


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