Garlic Soup with Parsley Root

Name: Garlic Soup with Parsley Root
Total time: 12 h 30 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

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Total time: 12 hours 30 min

Prep time: 30 min

Rest time: 12 hours

Enough for 4 people

🍓 Ingredients

1 piece	Parsley root
1 bulb	Garlic
500 milliliters	Water
1 tablespoon	Olive oil
1 tablespoon	Spelt flour (1 heaped tbsp.) also wheat flour possible
1 heaped teaspoons	Vegetable broth instant
2 teaspoons	Herbs Italian or other mixed herbs TK
as you like	Salt

🍽 Instructions

Peel garlic and cut into slices or cubes.

Clean parsley root and cut into slices or cubes. Sauté both briefly in oil, add flour and stir (do not brown), deglaze with water. Add vegetable stock powder and stir. Simmer for approx. 15 min. and puree. Add herbs and season with salt. Works very well as a starter soup.