Gieblis Civet Liqueur from Fresh Red Civets

(370 votes)
Total Time Icon
Total time: 55 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 25 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 2 people

🍓 Ingredients

700 milliliters Grain 37%
400 grams Plums (cibarten) red
300 grams Sugar
1 piece Star anise
1 stick Cinnamon

🍽 Instructions

Wash the civets.

They do not need to be pitted. Place in a larger container with all other ingredients. Shake regularly. Store this in a dark place and open only after the end of the resting period of 6 – 8 weeks. Then bottle the liqueur. The recipe for civet liqueur from yellow fruit and another preparation can be read on my profile.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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