Ginger Cake

4.3
★★★★
(279 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Sugar
125 grams Butter
4 Eggs
400 grams Flour
1 package Vanilla sugar
180 grams Chocolate white
50 grams Ginger fresh peeled
1 package Baking powder

🍽 Instructions

Cream the butter with the sugar, add the vanilla sugar and gradually stir in the eggs.

Mix flour with baking powder and fold in.

Coarsely chop the chocolate and fold in. Grate the ginger into the batter. Mix everything well and spread the dough on a baking tray lined with baking paper. Bake at 180° on the middle shelf for about 20 minutes (test with a stick). The amount of ginger can also be increased or decreased according to taste.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
0 g
Carbs
44 g
Fats
0 g
kcal
176
kJ
736

📝 Recipe Overview


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