Ginger Crisp

(203 votes)
Total Time Icon
Total time: 1 hour 25 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

150 grams Sugar
1 Egg
125 grams Butter k
250 grams Flour
  Flour for rolling out
1 pinch Ground allspice
100 grams Ginger root finely diced
1 pinch Salt

🍽 Instructions

Pile all ingredients on the work surface. Chop with a large knife until everything is finely crumbly. Then quickly knead with your hands into a firm shortcrust pastry and form into rolls about the thickness of a thumb.

Cover and let rest in the refrigerator for 1 hour.

Preheat the oven to 200°.

Cut 1/2cm thick slices from the dough rolls and flatten them a bit on the baking sheet.

You can also roll out the dough and cut out small shapes. Bake in the oven for about 10 minutes.

📊 Nutrition Facts

Nutritional values per serving:

34 g
12 g
54 g

📝 Recipe Overview

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