Ginger Moons

(288 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Sugar brown
100 grams Butter
2 Eggs
1 pinch Salt
2 teaspoons Ginger fresh grated
1 Orange untreated the grated peel thereof
2 pinch Saffron powder if necessary
1 teaspoon Baking powder
300 grams Flour

🍽 Instructions

Cream the butter with the brown sugar and a pinch of salt. Mix in the two eggs one at a time.

Add grated ginger, orange zest and saffron powder, if desired. Mix the flour with the baking powder and knead it in. Now chill the dough wrapped in foil for about an hour. Roll out the dough on some flour to a thickness of about 3-5 mm and cut out moons (or another shape as desired). Place the cookies on a baking tray covered with baking paper.

Bake in the preheated oven at 160°C convection oven (top/bottom heat: 180°C) for about 12 minutes until golden brown.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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