Gingerbread Cubes

3.24
★★★
(75 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 8 people

πŸ“ Ingredients

150 grams Powdered sugar
400 grams Flour (rye flour)
140 grams Honey
2 pinch Ground cloves
1 Egg
1 teaspoon Baking soda
200 grams Powdered sugar
60 milliliters Black coffee
60 milliliters Milk
200 grams Palm fat
50 grams Cocoa powder
3 tablespoons Milk
5 tablespoons Rum
1 package Grated coconut

🍽 Instructions

Put flour (you can also use regular flour, then about 50g more!) in a bowl, stir in the other ingredients little by little.

Spread the mixture on a baking tray lined with baking paper, bake at 200 degrees for 20 to 25 minutes.

When cooled, cut into small cubes, dip into the glaze and roll in shredded coconut. (I always dip one side in rum before dipping in glaze).

Glaze: melt coconut oil, stir in remaining ingredients until well blended.

If you want, you can also use gingerbread mix. Should not be stored too long, they taste best fresh!! !


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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