(143 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

110 grams Flour
60 grams Ground hazelnuts
50 grams Ground almonds
10 grams Candied lemon peel
2 teaspoons Baking powder
115 grams Honey
2 Egg white
30 milliliters Cherry brandy
1/2 teaspoons Baking soda
25 milliliters Lemon juice
3 tablespoons Milk
1 tablespoon Instant cocoa powder
  Coriander powder
  Cinnamon powder
25 grams Dark chocolate
  Anise powder
  Cardamom powder
  Ginger powder
  Clove powder
  Ground allspice

🍽 Instructions

Beat the egg whites until stiff. Mix flour, baking powder, baking soda, almonds, hazelnuts, honey, lemon juice and candied lemon peel (cut into small pieces beforehand if necessary) with the beaten egg whites one after the other. Stir in spices, cocoa powder and kirsch.

Pour the dough onto the baking tray lined with baking paper (spread thinly) and bake in the preheated oven (convection oven approx.

160°C) for 10 minutes, then leave in the oven for another 5 minutes (convection oven approx. 50°C). Melt the chocolate in a water bath, mix with the milk and spread on the pastry sheet, cut the sheet into pieces.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Gingerbread Image
Gingerbread Image
Gingerbread Image
Gingerbread Image

⚡ Related Recipes

Gingerbread Cookies Photo
Gingerbread Cookies
Gingerbread Muffins Photo
Gingerbread Muffins
Gingerbread Cake Photo
Gingerbread Cake