Glacier Hat with Cervelat and Cheese

(114 votes)
Total Time Icon
Total time: 1 day 5 hours 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 5 hours
Rest Time Icon
Rest time: 1 day
Yield Icon
Enough for 4 people

🍓 Ingredients

🍽 Instructions

Put the water in a saucepan. Bring to the boil, add salt and cook the pasta until al dente.

At the same time, in a non-stick frying pan, fry the diced cervelats in a little vegetable or olive oil. Add the finely chopped onion and sauté until translucent.

Add the cooked pasta, toss briefly and sprinkle with cheese.

Garnish with some chives and a crispy fried slice of bacon. Serve with a leafy salad with a light dressing. My children’s favorite and very easy to prepare!

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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