Gnocchi in Cheese Cream Sauce

4.67
★★★★★
(1835 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

400 grams Gnocchi from the refrigerated section
200 grams Cooked ham
150 grams Processed cheese
200 grams Cream

🍽 Instructions

First prepare the gnocchi in salted water according to package directions. Meanwhile, cut the ham into cubes of any size.

Drain the gnocchi and leave them in the colander. It is best to cover them so they stay warm.

Return the pot to the stove and reduce the heat so nothing burns. Add the cream and processed cheese to the pot and melt the cheese over medium heat, stirring constantly.

When the cheese has melted completely, add the cooked ham and heat through. Remove the pot from the heat and add the gnocchi. Let everything simmer for about half an hour without heat.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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