Sauté finely chopped onion and shredded ham in a little oil.
Add the chopped mushrooms and let everything simmer. Season with pepper, no salt, the ham is salty enough. Now add the cream and the herb cream cheese and season with the grained broth. Let it boil down a bit and season with rose paprika. Prepare the gnocchi according to package instructions and serve with the sauce, sprinkled with parsley.