Goose Liver Baguette

(161 votes)
Total Time Icon
Total time: 4 hours 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 1/2 tablespoon Onion finely chopped
grams Livers (goose liver or chicken liver) finely chopped
some Fat (goose fat or butter)
1 tablespoon Sour cream
1 Egg of which the yolk
1 tablespoon Parmesan freshly grated
  Salt and pepper

🍽 Instructions

Fry onion in fat, add liver cubes and roast briefly, then season with salt, pepper and marjoram, mix in yolk – mixed with cream.

Spread the mixture on sliced baguette. Place the rolls on a baking tray covered with baking paper, sprinkle with Parmesan cheese and bake in the preheated oven with strong top heat (approx. 200°C). You can also fry 20 to 30 g of finely chopped mushrooms with the onions!

Tastes not only as a soup ingredient, but also fresh from the oven with green salad or Vorgerlsalat!

📊 Nutrition Facts

Nutritional values per serving:

37 g
80 g
13 g

📝 Recipe Overview

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