Grandma’s Coconut Biscuit

3.74
★★★★☆
(54 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Flour
125 grams Sugar
1 teaspoon Baking powder
2 tablespoons Rum
1 package Vanilla sugar
1 Egg
125 grams Oat flakes flowery
125 grams Butter or margarine soft
  Cake glaze (chocolate)
125 grams Coconut flakes

🍽 Instructions

Mix the sugar, vanilla sugar, egg, rum and butter or margarine.

Add the flour with baking powder. Mix in 3 minutes until a smooth dough. Now stir in the coconut flakes and oat flakes. Place the dough in heaps on prepared baking sheets. Bake in a preheated oven at 180°C for about 10-15 minutes.

Let the coconut biscuits cool down and decorate with melted chocolate icing.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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