Grandma’s Coconut Biscuit

(54 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Flour
125 grams Sugar
1 teaspoon Baking powder
2 tablespoons Rum
1 package Vanilla sugar
1 Egg
125 grams Oat flakes flowery
125 grams Butter or margarine soft
  Cake glaze (chocolate)
125 grams Coconut flakes

🍽 Instructions

Mix the sugar, vanilla sugar, egg, rum and butter or margarine.

Add the flour with baking powder. Mix in 3 minutes until a smooth dough. Now stir in the coconut flakes and oat flakes. Place the dough in heaps on prepared baking sheets. Bake in a preheated oven at 180°C for about 10-15 minutes.

Let the coconut biscuits cool down and decorate with melted chocolate icing.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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