Grandma’s Yeast Dumplings

(4830 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Flour 📝 🍽
1/2 cubes Yeast 📝 🍽
1 pinch Salt 📝 🍽
3 Eggs 📝 🍽
3 Bread roll cut 🍽
some Milk lukewarm 🍽

🍽 Instructions

Put the flour in a large bowl, mix with the pinch of salt.

Form a pit in the center. Crumble the yeast into the center of the pit. Add a little lukewarm milk (about 2-3 tablespoons of the ready warm milk) and stir with a small a small porridge. Put a clean tea towel on the bowl and put it in the oven, which is only lukewarm. The ideal temperature is about 30°C. Leave to rise for about 20 minutes. Add the sliced rolls, remaining lukewarm milk. Let it rise for about half an hour. Meanwhile, a large pot (I always take 3-4 wide pots!).

Because the dumplings will still be very large and one needs well a medium-sized pot) fill with water, bring to a boil and lightly salt. Shape the dough into about 3 large oblong dumplings and let rise on a board under the cloth for another 10 minutes, as needed.

Then add to boiling water and continue to simmer over medium heat until they rise (about 20 – 30 minutes). Turn them over from time to time so that they are cooked evenly on both sides.

Place the dumplings on a cutting board and carefully cut the dumplings into 3-5 cm thick slices with a double thread about 60 cm long (a knife would only crush the dumplings unnecessarily).

Recommended as a side dish, especially with sauerbraten.

📊 Nutrition Facts

Nutritional values per serving:

218 g
606 g
256 g

📝 Recipe Overview

🔥 Similar Recipes

Yeast Dumplings, Sweet Image Gallery
Yeast Dumplings, Sweet
Yeast Dumplings Image Gallery
Yeast Dumplings
Grandma’s Yeast Dumplings Image Gallery
Grandma's Yeast Dumplings

⚡ Related Recipes