Grilled Chicken Legs with Sage

4.6
★★★★★
(251 votes)
Total Time Icon
Total time: 55 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 6 people

🍓 Ingredients

24 leaves Sage
6 Chicken lower legs
1/2 teaspoons Honey
  Salt and pepper
1 teaspoon Lemon zest grated
1 teaspoon Orange zest grated
2 tablespoons Orange juice
1 teaspoon Lemon juice
4 tablespoons Oil (corn oil)

🍽 Instructions

Remove the skin from the chicken thighs and place 4 sage leaves around each thigh between the skin and the meat. Mix all remaining ingredients to a marinade and marinate the chicken thighs in it, turning occasionally, for about 3 hours. Grill on a charcoal grill for about 20 minutes.

Keep brushing with the marinade. I first grill for a few minutes on aluminum foil and only put the pieces directly on the grill about 5 minutes before the end.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
13 g
Carbs
42 g
Fats
5 g
kcal
265
kJ
1108

📝 Recipe Overview


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