Grilled Green Asparagus

(96 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Balsamic vinegar
24 sticks Asparagus green
  Parmesan shaved
1 tablespoon Oil (extra virgin olive oil)

🍽 Instructions

Wash the asparagus, break off the woody ends (if you carefully bend the spears at both ends, they will break at the right point).

Place in a bowl with the olive oil and toss well.

Heat a cast iron skillet or charcoal grill and roast the asparagus for 10 minutes until al dente.

To serve, drizzle with vinegar and sprinkle with Parmesan.


You can also steam or boil the asparagus in salted water for 6-8 minutes.

Drain, drizzle with oil and vinegar and sprinkle with Parmesan.

📊 Nutrition Facts

Nutritional values per serving:

4 g
2 g
6 g

📝 Recipe Overview

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