Grilled Green Asparagus

3.8
★★★★☆
(96 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Balsamic vinegar
24 sticks Asparagus green
  Parmesan shaved
1 tablespoon Oil (extra virgin olive oil)

🍽 Instructions

Wash the asparagus, break off the woody ends (if you carefully bend the spears at both ends, they will break at the right point).

Place in a bowl with the olive oil and toss well.

Heat a cast iron skillet or charcoal grill and roast the asparagus for 10 minutes until al dente.

To serve, drizzle with vinegar and sprinkle with Parmesan.

Variation:

You can also steam or boil the asparagus in salted water for 6-8 minutes.

Drain, drizzle with oil and vinegar and sprinkle with Parmesan.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
4 g
Carbs
2 g
Fats
6 g
kcal
78
kJ
326

📝 Recipe Overview


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