Season the minced meat to taste and spread on the ham slices and roll like roulades and place in a baking dish.
Mix gypsy sauce, cream and curry and pour over the ham rolls. Baking time: braise for 1 hour at 150-175 degrees.
Ham and Minced Meat Rolls
Total time: 1 hour 30 min
Prep time: 30 min
Rest time: 1 hour
Enough for 2 people
🍓 Ingredients
| 250 grams | Minced meat mixed |
| 4 slices | Ham cooked oval |
| 1 bottle | Sauce gypsy sauce |
| 1 teaspoon | Curry |
| 200 milliliters | Sweet cream |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
17 g
Carbs
10 g
Fats
75 g
kcal
783
kJ
3273
📝 Recipe Overview
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