Ham Sausage

(590 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Beef sheer 🍽
250 grams Bacon diced 🍽
500 grams Pork sheer 🍽
3 grams Pepper black ground 📝 🍽
23 grams Salt (table salt) 📝 🍽
1/2 grams Nutmeg grated 🍽
80 grams Potato starch 🍽
  Intestine (natural intestines) 🍽
1 medium-sized Onion 📝 🍽

🍽 Instructions

Finely mince the meat with the spices and onion.

Add the potato starch slowly and continue to mix. Finally, add the cubes of green bacon.

Mix again and season to taste. Now fill the mixture into the natural casings.

Let the finished sausages dry a little.

If you have the possibility to smoke them hot, you should smoke them for about 1 – 2 hours, depending on the Ø. Then let them steep in 75°C water for another 1 hour.

Who does not like bacon, does not get it, can omit it under consideration of the spice quantities.

After cooling, the sausage will keep for several days in the refrigerator, better in the freezer. We like to eat it warm, steamed, or even cold.

Hearty with sauerkraut and beer. Tip: Since this is a scalded sausage, you can dissolve the salt in a little water and add it. It combines much better in liquid form than in crystalline form.

📊 Nutrition Facts

Nutritional values per serving:

95 g
706 g
30 g

📝 Recipe Overview

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