Heart Salad

(408 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

1 kilogram Chicken hearts
6 Eggs
250 milliliters Tartar sauce
  Salt and pepper
  Oil for frying
2 tablespoons Garlic granules

๐Ÿฝ Instructions

Defrost chicken hearts if necessary, cut in half and fry in a little oil until lightly browned and cooked. Then put them in a bowl, season with garlic, salt and pepper and mix well.

Boil the eggs for about 8 minutes so that they are nice and firm.

Then peel the eggs, cut them into small pieces

and add to the chicken hearts. Now add the remoulade sauce and stir everything nicely. If you like, you can also mix in the roasting juice from the chicken hearts. Season again before serving.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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