Cream the butter with sugar, vanilla sugar, water and eggs.
Stir in flour, baking powder, oat flakes, almonds, cocoa and rum. Place small piles of dough on a greased baking sheet, flatten slightly and bake at 180°C for about 15 minutes.
Hearty Chocolates
Total time: 35 min
Prep time: 35 min
Enough for 1 person
🍓 Ingredients
| 200 grams | Butter |
| 125 grams | Spelt flour fine |
| 2 | Eggs |
| 200 grams | Cane sugar |
| 2 packages | Vanilla sugar |
| 2 tablespoons | Cocoa powder |
| 1 tablespoon | Water |
| 1/2 teaspoons | Baking powder |
| 50 grams | Almonds chopped |
| 2 tablespoons | Rum possibly |
| 250 grams | Oat flakes |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
90 g
Carbs
268 g
Fats
292 g
kcal
4060
kJ
16971
📝 Recipe Overview
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