Hearty Sauerkraut Soup

(1504 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 Onions
2 Red bell peppers
2 Garlic cloves
850 milliliters Sauerkraut (can)
2 tablespoons Tomato paste
40 grams Butter
  Salt and pepper
400 grams Cabanossi
1 pinch Sugar
750 milliliters Chicken stock
  Cayenne bell pepper
1 bunch Chives
  Paprika powder edelsuess

🍽 Instructions

Finely dice onions and garlic. Cut bell bell pepper into small cubes.

Heat fat in a large pot and sauté onion and garlic until translucent.

Add sauerkraut and sauté for approx. 5 min.

while stirring. Add paprika cubes and tomato paste and sauté briefly while stirring. Deglaze with broth, bring to a boil, cover and simmer for approx. 30 min. Cut sausage into thin slices, add to soup and heat. Season to taste with spices and sugar. Sprinkle chive rolls on the soup and serve with sturdy farmhouse bread.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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