Herb and Egg Vinaigrette

(3191 votes)
Total Time Icon
Total time: 5 hours 45 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Meat tomato
3 Anchovy fillets
4 Eggs very hard boiled
1 teaspoon Capers
2 stems Parsley
2 stems Basil
2 tablespoons White wine vinegar
1/2 bunch Chives
  Salt and pepper
100 milliliters Olive oil

🍽 Instructions

Boil eggs very hard, let cool and set egg yolks aside.

Finely chop egg whites, anchovies, capers, basil and parsley. Cut chives into small rolls. Halve tomato, remove seeds and cut into very, very small cubes. Crush egg yolks and whisk well with vinegar, oil and spices. Mix everything and season again. This recipe takes a little effort, but once you’ve tried it, you’ll be happy to make it again and again!

📊 Nutrition Facts

Nutritional values per serving:

10 g
82 g
133 g

📝 Recipe Overview

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