Herb Roll

4.81
★★★★★
(908 votes)
Total time: 40 min
Prep time: 25 min
Cook time: 15 min
Enough for 1 person

🍓 Ingredients


🍽 Instructions

Mix the low-fat quark, oil, milk, egg and 1 1/2 tsp. salt in a bowl. Cut the chives into fine rolls. Pluck the dill and chop finely. Add to the bowl with the flour and baking powder and knead with the dough hook of the hand mixer until smooth. Form the dough into a ball and let it rest in the refrigerator for 20 min. wrapped in plastic wrap.

First roll out the dough on a floured surface about 50 cm long and 15 cm wide.

Then roll it up from the long side and cut into 8 pieces. Press the center of each piece of dough firmly with the handle of a mixing spoon. Place on a baking tray and bake in a hot oven at 200 °C (convection oven: 170 °C) on the 2nd rack from the bottom for 25 minutes.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
95 g
Carbs
664 g
Fats
407 g
kcal
6699
kJ
28002

📝 Recipe Overview


🔥 Similar Recipes

Roll Photos
Roll
★★★★★
Herb Cheese Roll Photos
Herb Cheese Roll
★★★★
Roll Photos
Roll
★★★★
Roll Photos
Roll
★★★★

⚡ Related Recipes

Quinoa Roll Images
Quinoa Roll
★★★★
Sunday Roll Images
Sunday Roll
★★★★
Yogurt Roll Images
Yogurt Roll
★★★★
French Roll Images
French Roll
★★★★