Combine ingredients in a saucepan and bring to a boil briefly. Simmer over low heat for 5 minutes and remove from heat.
Yields approx. 150 ml.
8 tablespoons | Maple syrup |
8 tablespoons | Miso paste dark |
4 tablespoons | Water |
1 | Garlic clove |
2 tablespoons | Rice wine vinegar |
2 tablespoons | Sriracha sauce |
Combine ingredients in a saucepan and bring to a boil briefly. Simmer over low heat for 5 minutes and remove from heat.
Yields approx. 150 ml.
Nutritional values per serving: