Homemade Ravioli with Minced Meat and Leek Filling

(2320 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Egg
500 grams Flour
1 tablespoon Oil
some Water
  Salted water
1 Onion
  Flour for the work surface
500 grams Minced meat mixed
1 tablespoon Olive oil
1 stick Leek
  Salt and pepper
1 Egg white
50 grams Breadcrumbs

🍽 Instructions

Mix flour, egg, oil and a little water to a firm dough and add salt. Let the dough rest for about 1 hour. In the meantime, peel and chop the onion.

Clean the leek thoroughly, wash, drain and cut into thin rings. Heat the oil in a pan and brown the onion and leek well.

Add the minced meat and brown. Remove the pan from the heat, add the egg whites and breadcrumbs to the mixture in the pan, mix and season. Roll out the dough thinly on a floured work surface and cut out circles with a glass or cookie cutter.

Put some filling on the dough and fold the dough in a semicircle to form small pockets. Press the edges well and press prongs into them with a fork.

Cook the pasta in boiling salted water for about 15 minutes. Serve with melted butter or melted bacon.

📊 Nutrition Facts

Nutritional values per serving:

130 g
626 g
315 g

📝 Recipe Overview

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