Hungarian Goulash Soup

4.52
★★★★★
(618 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Bacon
250 grams Lean pork
2 large Onions
3 cloves Garlic
2 Bay leaves
3 Carrots
500 grams Tomatoes
750 milliliters Water
5 grams Cumin
1 teaspoon Thyme
2 tablespoons Paprika
  Salt
1 jar Red wine
1 tablespoon Paprika
1 Lemon peel
1 cup Creme fraiche or sour cream
1 pinch Sugar

🍽 Instructions

Dice bacon and render in pot.

Cut meat into cubes (smaller than for goulash) and brown in the bacon fat. Add chopped onions, crushed garlic cloves, skinned and chopped tomatoes and spices. Simmer on low heat for 30 minutes. Pour boiling water, season with salt, paprika and red wine.

Leave to infuse for 5 minutes. Add sour cream, sugar and grated lemon peel, season if necessary.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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