Hungarian Mushroom Soup

4.36
★★★★
(305 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

2 tablespoons Oil or butter
1 small Onion
  Pepper
250 grams Mushrooms
  Salt
1 liter Meat stock (from stock cubes)
1/2 teaspoons Paprika powder
1/8 liter Sour cream
3 tablespoons Flour
1 bunch Parsley

🍽 Instructions

Sauté the chopped onion in 1 tbsp. fat, brown the thoroughly washed and thinly sliced mushrooms, season with salt and pepper and sprinkle with paprika, pour in the meat stock and cook.

Meanwhile, brown the flour in the remaining fat, add the finely chopped parsley, deglaze with a little broth and thicken the soup with it.

Finally, add the sour cream. Rice or butter dumplings can also be cooked.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
19 g
Carbs
40 g
Fats
23 g
kcal
443
kJ
1852

📝 Recipe Overview


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