Hungarian Potato Casserole

4.66
★★★★★
(200 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

5 Eggs hard boiled
1 kilogram Potato mainly firm boiled
200 grams Grated cheese
500 grams Sour cream
250 grams Salami (Kolbasz)
  Fat for the mold
  Salt and pepper
possibly Spice mix (Vegeta)

๐Ÿฝ Instructions

Boil the potatoes, peel and cut into slices. Cut the eggs and the kolbasz into slices as well. In a greased baking dish, alternate layers of potatoes, eggs and kolbasz. Spread each layer with a generous dollop of sour cream. Season each layer with pepper and salt.

If you like it really Hungarian, sprinkle in some vegeta as well. Finally, top with sour cream and the cheese and bake for about 30-45 minutes.

The right side dish is Csalamadi kaposzta, spicy pickled white cabbage, which is not fermented to sauerkraut, but any form of sour pickled is also tasty. Tip: The casserole works best in a dish that is pot-like, i.e. tall rather than wide.

Reheated a real delicacy.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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