Hunter’s Pie

(12 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

100 grams Chopped almonds
125 grams Margarine
150 grams Sugar
3 Eggs
2 teaspoons Baking powder
2 tablespoons Cocoa powder
1 jar Sour cherries
500 milliliters Cream
1 package Cream stiffener
  Egg liqueur
  Chocolate shavings
1 package Vanilla sugar
1 package Cake glaze red

🍽 Instructions

Cream the margarine with the sugar and eggs, fold in the remaining batter ingredients.

Grease and flour a cake pan. Pour the batter into the pan and bake at 190 degrees for 25 minutes, then let cool. Bring the cherries to the boil with the cake glaze and allow to gel, then spread on the cake base.

Before serving, whip the cream with cream stiffener and vanilla sugar until stiff and spread on the cherries.

Decorate with eggnog and chocolate shavings.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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