Ice Cream Cones

(569 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

250 grams Sugar πŸ“ 🍽
5 Eggs πŸ“ 🍽
125 grams Butter πŸ“ 🍽
2 teaspoons Rum πŸ“ 🍽
200 grams Flour πŸ“ 🍽
a little bit Oil πŸ“ 🍽
1 teaspoon Cinnamon πŸ“ 🍽

🍽 Instructions

Mix the soft butter with sugar, eggs, flour, rum and cinnamon until smooth.

Get the ice cream cone maker hot and brush it with a little oil using a pastry brush. Then pour a good teaspoon of batter at a time onto the hot bottom iron, close the lid and bake the waffles in 20 to 25 seconds each. Carefully remove the finished waffles from the iron and toss them onto a cold surface.

Let cool flat or shape into waffle cones as needed. Note: The hot iron only needs to be coated with oil once. This is only to prevent the first waffle from burning.

Therefore, the first waffle will not be very tasty and may be discarded as ‘scrap’ because it contains too much oil. Total baking time for all waffles is 1 to 1 Β½ hours. The recipe will roughly yield 50 waffles. It definitely comes out many many waffles!

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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