Ice Cream

(300 votes)
Total Time Icon
Total time: 1 hour 55 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

500 milliliters Cream
10 Eggs
8 tablespoons Sugar
12 leaf Gelatin
as you like Chocolate (block chocolate)
125 milliliters Liqueur (cocoa with nut)

🍽 Instructions

Grate the block chocolate and whip the cream until stiff. Then beat the eggs until foamy and gradually add the sugar by the spoonful.

Stir until the sugar is completely dissolved! Stir in the liqueur and soak the gelatin according to package directions, dissolve and stir into the mixture.

Only when the mixture starts to gelatinize, carefully fold in the cream. Fill a bowl halfway with cream and sprinkle some of the grated block chocolate on top, wait briefly, add a second layer of cream. Refrigerate and, just before serving, add more grated block chocolate on top of the cream.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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