Iced Almond Cream on Orange Sauce

(177 votes)
Total Time Icon
Total time: 55 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 3 people

🍓 Ingredients

4 Eggs
1 package Vanilla sugar
60 grams Powdered sugar
100 grams Ground almonds
  Oranges and mint for decoration
500 milliliters Milk
200 milliliters Freshly squeezed orange juice
1/2 tablespoons Oranges - zest
2 teaspoons Corn starch
1 tablespoon Butter
2 tablespoons Sugar
1 tablespoon Orange liqueur

🍽 Instructions

Roast the almonds without fat in a pan and let them cool completely.

Separate the eggs. Beat the egg yolks, powdered sugar and vanilla sugar until foamy. Gradually stir in the milk. Whisk the mixture in a double boiler until it forms a thick cream, making sure the bowl does not touch the water. Remove the cream from the heat.

Fold in the almonds and let everything cool, stirring frequently. Put the mixture in the freezer and let it become semi-solid, stirring occasionally. Beat the egg whites until stiff, fold in and allow to set. Allow to thaw for about 10 minutes before cutting. For the orange sauce, blanch the zest briefly in hot water.

Dissolve the cornstarch in the orange juice and heat together with the sugar and the liqueur. Add the zests. Simmer briefly while stirring. Add the butter, continue stirring briefly and then let cool. Arrange the iced almond cream on the orange sauce and decorate with orange slices and mint.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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