Iced Vanilla Sauce

4.04
★★★★
(201 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

300 milliliters Milk
200 milliliters Whipped cream
1 Vanilla bean
2 Egg yolks
1 tablespoon Sugar
1 pinch Salt
2 balls Ice cream (vanilla ice cream)
1 teaspoon Cornstarch

🍽 Instructions

Pour cream and milk into a saucepan, add slit vanilla bean with the inside scraped out and bring to a boil. Reduce the heat.

Mix sugar, egg yolks, cornstarch and salt, add to cream-milk mixture.

Heat to just before boiling point, but do not boil again or the yolks will curdle. Allow the sauce to cool. Remove the vanilla bean. Pour the cold vanilla sauce with the vanilla ice cream into a high mug and puree with the hand blender.

Goes well with apple strudel, baked apples or my apple-walnut cake in the database.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
39 g
Carbs
220 g
Fats
10 g
kcal
1126
kJ
4707

📝 Recipe Overview


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