Italian Cheesecake

4.0
★★★★
(130 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Butter
200 grams Flour
125 grams Sugar
750 grams Cottage cheese
1 medium-sized Egg
1 teaspoon Baking powder
125 grams Sugar (or sweetener n.b.)
3 medium-sized Eggs
1 Lemon the juice of it
50 grams Cookies (amarettini)
1 package Custard powder vanilla
1 can Apricot

🍽 Instructions

Prepare a smooth shortcrust pastry from the dough ingredients and place it immediately in a greased springform pan and draw a rim about 3 cm high, poke holes in it with a fork and then refrigerate.

For the topping: Drain the apricots, the juice is no longer needed.

Beat the eggs with the sugar for about five minutes until foamy.

Stir in the quark, lemon juice and custard powder.

Now place the apricots on the short pastry base and fill the cavities with the amarettinis.

Then pour the curd mixture over it, smooth it out and bake the whole thing at 180°C for about an hour. Important: the cake should be completely cool in the form before you cut it!


📊 Nutrition Facts

Nutritional values per serving:

Proteins
151 g
Carbs
529 g
Fats
169 g
kcal
4241
kJ
17727

📝 Recipe Overview


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