Jaroma Cabbage Stew

(575 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 25 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 head White cabbage Jaroma
500 grams Potatoes mainly firm boiled
500 grams Ribs thick
1 small Onion
  Salt and pepper
a few stems Parsley

🍽 Instructions

Season the meat with salt and pepper and fry briefly in a little clarified butter. Pour a little water and cook, then remove meat from the bone and chop into bite-sized pieces. Save the broth for the vegetables!

Dice the onion and sauté in a little clarified butter.

Add the potatoes in small cubes, as well as the broth from the meat. Cut the cleaned cabbage into wide strips, add and cook everything. Season with salt, pepper and finally with plenty of freshly grated nutmeg. Serve with the chopped parsley.

📊 Nutrition Facts

Nutritional values per serving:

73 g
339 g
232 g

📝 Recipe Overview

🔥 Similar Recipes

Savoy Cabbage Stew Image
Savoy Cabbage Stew
White Cabbage Cod Stew Image
White Cabbage Cod Stew
Savoy Cabbage Stew Image
Savoy Cabbage Stew
Jaroma Cabbage Image
Jaroma Cabbage

⚡ Related Recipes