Juliets Fusilli with Peppers and Chorizo

4.18
★★★★
(205 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1 Red bell pepper
100 grams Sausage (chorizo)
1 medium-sized Onion
300 grams Pasta (fusilli)
425 grams Tomatoes (can) chopped
1 tablespoon Olive oil
1 stick Celery
1 tablespoon Oregano
  Salt and pepper
1/2 bunch Parsley

🍽 Instructions

Clean the bell bell pepper and cut into small pieces. Peel and dice the onion. Clean and slice the celery. Cut the chorizo into thin slices. Chop the parsley. Cook the pasta in salted water according to package directions until al dente.

Then drain. Meanwhile, fry the chorizo in hot oil, then remove.

Now sauté celery, bell bell pepper and onions in the drippings. Add salt and pepper. Add the chopped tomatoes and oregano. Simmer for about 10 minutes. Add the chorizo and parsley to the sauce and season again.

Finally, mix the sauce with the pasta and serve.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
35 g
Carbs
121 g
Fats
23 g
kcal
831
kJ
3474

📝 Recipe Overview


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