Karin’s Quark Tart

(240 votes)
Total Time Icon
Total time: 1 hour 14 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 4 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

🍽 Instructions

The preparation is quite simple.

First separate the eggs. Then mix the egg yolks and sugar together, then add the softened butter. Only now mix in the quark, the custard powder and the teaspoon of baking powder. Beat the egg whites until stiff and gently fold into the mixture.

Pour the batter into a prepared springform pan. Now bake the cake for 50 – 60 minutes in a preheated oven at 180°C.

📊 Nutrition Facts

Nutritional values per serving:

137 g
348 g
275 g

📝 Recipe Overview

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